What are the operating characteristics of the box Hotel

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for lunch box, I believe that the work of the family will not be unfamiliar, more or less have enjoyed, then you want to run a special feature of the hotel? If the operation of the rice, and those skills? Let you pee to elaborate on it!

The characteristics of


finally it should be noted, some customers just want to enjoy dishes back, and don’t want to buy a plain white rice. The owner can comply with this demand, the menu will be sold alone, such as curry chicken, curry beef, curry pork, etc.. When the students and workers are more crowded neighborhoods or lunch time more customers, the owner with the operating characteristics of the dishes, but also can improve the customer’s consumption.


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